On the Menu
Macaroni Salad and Hot Dogs:
Macaroni Salad:
2 C. Macaroni (or any small to medium pasta)
1/2 C. Miracle Whip
1/2-3/4 C. Mayonnaise
1 Sm. Cucumber, chopped small
2 Eggs, cooked, chopped small
2 Celery stalks, chopped small
1/4 Med. Onion, chopped small
1/4 C. Cheddar Cheese, shredded
Salt, Pepper and Garlic Powder to taste
Cook Macaroni, rinse with cold water and put in bowl. Add all other ingredients. Stir to coat evenly. Always taste. Refrigerate for at least 20 minutes, covered before serving.
Yield: 4-1 1/4 C. servings
Note: It's always better made the day before. You can also add just about whatever you want to this salad. Which is what makes it so good. Adding a yellow or red pepper will help to add some yummy color. Experiment! That's what makes cooking...creating.
Hot Dogs:
Simply warm them up on the stove top or BBQ. You can always serve them with a bun and all the toppings. But tonight's highlight is the Salad.
Macaroni Salad and Hot Dogs:
Macaroni Salad:
2 C. Macaroni (or any small to medium pasta)
1/2 C. Miracle Whip
1/2-3/4 C. Mayonnaise
1 Sm. Cucumber, chopped small
2 Eggs, cooked, chopped small
2 Celery stalks, chopped small
1/4 Med. Onion, chopped small
1/4 C. Cheddar Cheese, shredded
Salt, Pepper and Garlic Powder to taste
Cook Macaroni, rinse with cold water and put in bowl. Add all other ingredients. Stir to coat evenly. Always taste. Refrigerate for at least 20 minutes, covered before serving.
Yield: 4-1 1/4 C. servings
Note: It's always better made the day before. You can also add just about whatever you want to this salad. Which is what makes it so good. Adding a yellow or red pepper will help to add some yummy color. Experiment! That's what makes cooking...creating.
Hot Dogs:
Simply warm them up on the stove top or BBQ. You can always serve them with a bun and all the toppings. But tonight's highlight is the Salad.
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